Mar.05
Tony & Merce Rossell came to the shop when I finished putting everything, used the event in yesterday, in order.

Then we went to Roppongi and had a nice sushi dinner.

Fortunately they seemed to enjoy sushi in Tokyo very much.

Also, they like Japanese wines they tried first time, Koshu and Muscat Bailey-A.
I am sure again that sushi and Oriol Rossell are the best combination.

After sushi-dinner, we went to Park Hyatt Tokyo and enjoyed Ben's wine and beautiful Tokyo night view.
Mr. Yokota, the manager of the Peak Lounge and friend of mine, surprisingly served Oriol Rossell from his private stock.
We were surprized a lot and very happy.

Thank you very much.

It was a fantastic night, I enjoyed a lot.