2017.02.22

Wine Seminar@Gizna SKY

Feb. 20

No Wine Day

 

 

 

Feb. 21

I organized a wine seminar for the staff of Restaurant SKY, which is the main dining of Mitsui Garden Hotel Ginza Premier.

 

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We can see a beautiful view from the restaurant.

 

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I had a many participants, not only service staff but also cooking staff.

 

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I talked about Bordeaux wine and Burgundy wine.

 

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After the talk, I also led a wine tasting.

 

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We tasted 6 glasses of French wine.

 

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Accidently, I found a bottle of corky damage.

It was a good education for young staff.

 

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Good Job!


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