Kaminoyama Terroir !
No Wine Day
I cooked dinner, Temaki-Sushi.
I cooked many fishes.
Very, very good!
1st Kaminoyama Terroir white 2016
I bought this at the winery.
It was made from Delaware and Seibel 9110 grown in Kaminoyama, Yamagata.
It was a very small production sold at only local area around the winery.
I felt very natural fruits, vivid babbles, fine acidity and minerals.
I didn’t feel any sulfites nuance.
What a natural white wine is this!
2nd Kaminoyama Terroir red 2016
The red is made from Muscat Bailey-A and Cabernet Sauvignon grown in Kaminoyama.
It was a very small production, too.
I felt super fine red berries, elegant tannin, nice acidity and comfortable after taste.
The taste was very, very natural, too.
It was very good for sushi today.